stripedgiraffe: Destress: Popia Goreng

One activity that always calm me. Cooking.

I guess once in awhile I will share my recipe. #kononmine

Was grocery shopping kat Tesco Ampang, and my itchy hand grab one pack of popiah skins. Lol. Always like that. And only a week after I managed to make it. A typical me nowadays. No time leh!

I'm a simple cook. I love easy to make food and the kind yang campak2 je. So I think popiah is one of them.

I used:

Carrots
White radish
Mushroom
Onions
Garlic
Oyster sauce
Sugar
Popiah skin 😒

When the pan is hot enough I threw in all the chopped onions and let them caramelised after adding a small teaspoon of sugar. Then I chucked in the garlic together with mushrooms. Add the oyster sauce in and stir everything until it's is all cooked. Easy. Then wrapped two teaspoon of fillings in the popiah skin. I used just water on the end of popiah skin so that it won't be a deconstructed popiah 😂. I fried until golden brown. Done. First try. Nailed it 😛😜

I didn't get to take any pictures. Boo! Too busy cooking, making sure malaika is not crying and also entertaining the in laws. #konon

I also made spaghetti bolognese. But it's a no brainer. Bikin malu je to share the recipe. 😜